By Heather Bryce When do one and one equal more than two? This is not a trick question. There is a synergy created when pairing wine and food. To drag out an old maxim from math class (or was it science?): the sum is equal to more than its parts. Food is great, and wine even better. But when combined in knowing and inspired ways together they ascend to ethereal heights. Think of foie gras and sauternes or beef and cabernet. As my dining (and drinking) partner keeps exclaiming on a recent North Fork food and wine pairing adventure: “It’s all about the combo!” Join us as we eat and drink at a pair of fine dining establishments on Long Island’s North Fork.