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Things might have slowed down a bit, but there's still plenty going on out here in the land of sun and sea.
These restaurants are new, white-hot, and commanding the attention of East End diners. Now trending: an incredible meal. 
Abevy of Michelin star chefs is turning lower Manhattan into a restaurant hot spot.
Naomi Clark embarked on her artistic journey by thinking outside the box, literally.
So, guess what? Quaint, bucolic Water Mill is actually named for a water-powered grist mill! Recently, the Water Mill museum installed an exhibition highlighting the history of ice boating in and around Water Mill. Ice boating, which began in Holland in the early 1600s, was a practical means to transport goods during the winter when local waterways were frozen solid...
The historic hamlet is seeing a boom in popularity with rising property values and new restaurants on the scene. It started heating up last season with the opening of...
Now in its fifth decade, the Hampton Classic is the perfect end to the perfect summer. A true see-and-be-seen event, featuring famous horsemen and horsewomen from all over the globe, stunning equines, and characters from all walks of the Hamptons glitterati...
Born and raised in East Hampton, Richard Mothes wonders, “Is home a geographic location? Is it the people? The culture?
Good news gossip about our notable friends and neighbors.
One of my favorite ways to enjoy all of the local veggies right now is by making open faced garden toasts.