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Sweet on Windmill Lane

Charming little Windmill Lane Bakery in Southampton has quickly become the spot for sweet and savory treats, fresh baked breads, coffee klatch meetups and more.

With an eager line at the door on Sunday mornings since opening last summer, chef and bakery owner Karoline Cerqueira has Hamptonites hooked on her dreamy confections, flaky croissants, fruit tarts, and pies that taste like grandma made ‘em. “I always dreamed of having my own bakery/cafe growing up,” she shares. “The Hamptons has always felt like home to me and when I learned that the Ye Olde Bake Shoppe space became available I knew I had to jump on the opportunity and create something unique for the community.” Filled with golden light and the warm scent of fresh baking goodies, Windmill Lane Bakery provides the perfect backdrop for this pretty Easter tablescape designed by Kelli Delaney Kot. 

”After working many years as a holistic private chef and catering beautiful events, I wanted to create a space that would combine the old and new traditions of the baking world,” says Karoline. “At Windmill Lane we carry some of the old fashion baked goods, as well as items catered to people with dietary restrictions. When people walk through the doors, I want them to experience a welcoming feeling — a place to host a kid’s birthday party, a bridal shower with dietary restrictions, or we can cater those special occasions as well. I want the bakery to be the place where the community makes sweet memories.”  Located at 17 Windmill Lane, Southampton

”This spring, don’t miss our new Windmill Lane High Tea Experience featuring bite size pastry goods and delicious tea sandwiches accompanied by a curated selection of teas. Hero items on the sugary side include our apple fritters, cinnamon buns, and scones. On the healthier side – our top sellers are gluten free Flourless Orange cake, vegan lemon loaf, and Brazilian cheese bread,” shares Karoline.  Tea infuser and cup by teaforte.com

“I love creating an unexpected Easter table,” shares luxury home accessories designer Joanna Buchanan. ”Adding a pretty bedazzled bug or two to floral arrangements, or other used as place card holders, adds just the perfect touch of whimsy.” Shop joannabuchanan.com 

”Easter tablescapes are my absolute favorite to design,” shares Hamptons hostess Kelli Delaney Kot. ”A pastel palette, baby bunnies, spring flowers, and decadent sweet treats are all part of the fun. A color mix of bow linen napkins by Joanna Buchanan paired with her bejeweled bunny place card holders will make every guest smile, and my Duggan Society limoges plates over Addison Ross lacquer placemats complete the setting. Sweet, festive, and full of charm — just the way Easter should be.”  Visit joannabuchanan.com; duggansociety.com