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LIFESTYLE

Vegetable forward restaurants get top billing on the National Restaurant Association’s “What’s Hot Culinary Forecast 2018.” We’re not talking bean sprouts. Chefs give as ...
“Downtown is what’s up!” so proclaim chefs Daniel Boulud and Mario Batali on videos promoting lower Manhattan...
Quaint, charming and oh so traditional, the United Kingdom’s Kingsand and Cawsand are the stuff that dreams are made of....
Portland is known for its bike paths and hiking trails. I appreciate its outdoorsy life style and the newly expanded Japanese Garden is ...
Palermo, Sicily--Anyone who has grown up with visions of princesses and castles and binge watched “Downton Abbey” will be intrigued by spending a day with a Duchess....
Recently voted the #1 city in the world, Charleston, South Carolina is a pretty port city founded in 1670, defined by its charming cobblestone streets, horse-drawn buggies and ...
Before we answer that question, let’s indulge in a hypothetical:  You have twelve dollars. Which of the following two items would you rather spend it on: a glass of middling wine or a ...
The capital of Denmark, which has itself earned the top spot as a country in the United Nations’ “World’s Happiness Report,” is a magical place that’s worthy of multiple visits. Home to ...
Growing up in Corsica, Alex Apparu, the chef at Southampton’s Tutto il Giorno, waited tables from an early age at his parents’ restaurants. His dad’s place was in the mountains, and it presented the young waiter with no particular challenges. His mother’s place was a different story. Located within the walls of a thirteenth century ...
From the shores of the North Fork or from a boat traveling the Peconic River from the bay to the sound, a grand white structure sits peacefully atop a hill for all to see that pass by. A steep and lush green lawn spans the front of the building, while large trees shroud the surrounding property. It’s hidden away and protected by the ...