You searched for C-THR83-2305考題資訊 ⏫ C-THR83-2305題庫分享 🌋 C-THR83-2305認證 🕜 請在【 www.newdumpspdf.com 】網站上免費下載➽ C-THR83-2305 🢪題庫C-THR83-2305學習筆記 — Page 79 of 211 — Hamptons Real Estate Showcase – The Premier Luxury Home and Lifestyle Magazine

Natural Luxuries

By Leila Jones
November 13, 2020

Studio Zung’s Atelier 211 in Amagansett lets the light in.

Masks, Zoom and WiFi

By Richard Lewin
November 13, 2020

Libraries in the Hamptons Adapt to the Pandemic Era .

Cater Your Thanksgiving This Holiday At These South Fork Spots

By Hannah Selinger
November 6, 2020

Get by this holiday season with a little help from your friends.

Kitchen Comforts

By Kelli Delaney
October 28, 2020

The heart of your home is in the kitchen... Especially now. Curate fall cozy vibes with these design finds.

More Time in the Kitchen

By Kate C. Patchett
October 27, 2020

The heart of the home certainly felt the love this year as the pandemic kept people confined to their abodes.

Tune Out The World – Tune In Nature The Healing Art of Beth Barry

By Heather Buchanan
October 27, 2020

In times of stress and unrest – there is the undeniable draw of nature, the certainty that no matter how bad things get, the sun continues to rise and set every day.

It seems that the mystery buyer who scooped up 26 and 32 Windmill Lane in East Hampton earlier this year is either looking to unload or to make a tidy profit. After claiming the enormous spread for $45 million in April...

East End Duo Cook Up a Best Seller

By Dawn Watson
October 26, 2020

Setting the culinary world astir by co-authoring the biggest regional bestselling cookbook in America wasn’t necessarily Stacy Dermont’s goal when she set out to write “The Hamptons Kitchen” with friend and fellow foodie Hillary Davis.

The Garden in Fall

By Anne Halpin
October 26, 2020

Now that we’ve been spending so much of our time at home, many of us have taken up home-based activities like cooking, baking, woodworking and gardening.

Milla’s Puffs Bring Brazil to the East End

By Hannah Selinger
October 24, 2020

Pity the foodie who has never sampled pão de queijo, the impossibly pliant, addictively chewy Brazilian cheese bread made with tapioca (the secret ingredient that offers the chew like none other).