Follow us

SEARCH

Two years ago a new owner bought Gurney’s Inn from the Monte family, which had owned the sprawling oceanfront resort since 1956. A trip there was always like visiting an old and beloved aunt. It was familiar and comfortable, but down at the heel. Alright, it was downright tacky.
All Hamptonites have one thing in common during the chilly winter season….Nesting! Curate your own cocoon of comfort with these cozy pieces.
Everything old becomes new again, and so it is with Palm Springs, California. The one-time “Pompeii of the California desert,” as the New York Times called it, has been rediscovered by warm weather seekers as far east as Montauk...
Farm-to-fork means more than just sourcing local food, it also signifies a seasonal approach to dining. Here are three local restaurants celebrating the bounty of winter.
As we welcome in 2016, Sandy Gallin’s 466 Further Lane “will welcome in a new owner this year”, predicts listing broker Linda Haugevik, of Douglas Elliman.
Debra Scott has lived on the South Fork on and off since her first summer here in the 1970s, when she was an au pair. She later worked as a waitress at the original Bobby Van’s when it was where World Pie is now, and of course, served all the literary lions of the day.
Overall, 2015 was a strong year for real estate in the Hamptons. With new construction and waterfront in high demand, prices rising, and interest rates still low, it was a very active year for Hamptons real estate. As 2016 unfolds, predictions are for another great year as demand increases, inventory shrinks, and the Hamptons remains a popular destination spot.
Having been marketed for $85 million, the 30.4-acre Montauk estate Eothen, AKA the Warhol Estate, is in contract to be sold to Adam Lindemann, a billionaire art collector with a gallery on Madison Avenue. While the price has not been divulged, scuttlebutt has it at circa $50 million.
Your Thanksgiving table top decor is just as important as the meal you serve. Hamptons hostess Kelli Delaney shares design accents which can make your holiday meal equally memorable.
One of the most promising trends in Hamptons’ real estate is that savvy owners are embracing the history of their homes while giving them extreme modern makeovers. Here is the first in a series about such hybrid habitats.