Posted at 14:22h
in Travel & Dining
The South Fork of Long Island is no mecca of avant-gardae cuisine. Like most summer resorts, classics and old time favorites trump innovation. And why shouldn’t they? At the end of a day at the beach, people want good-tasting wine and drink--not a meal that comes with operating instructions or a chef’s manifesto on a plate. Well, hold on to your sun hats! The Swiss-born chef Daniel Humm and Will Guidara, co-owners of New York City’s Eleven Madison Park, a restaurant with three Michelin stars, an eleven-course tasting menu, and legions of admirers, have opened a summer pop-up in East Hampton! Do not expect such signature dishes as celery root cooked in a pig’s bladder. The à la carte menu skews posh-casual with summer favorites such as a $75 per person fried chicken feast (fried chicken, potato salad, cole slaw, Parker House rolls, coleslaw, watermelon salad, and pie), fluke ceviche, and beef tartare with horseradish and cornichons, along with local seafood and pasta dishes. This being the Hamptons, the menu features the obligatory lobster boil, but what a lobster boil it is! At $125 per person (minimum six people, maximum twelve), the EMP Summer House version includes clams, shrimp. andouille sausage, just-picked sweet corn and other seasonal vegetables, tomato salad, and pie.